{"title":"GRAIN","description":"","products":[{"product_id":"hand-peeled-egusi-melon-seeds","title":"Hand Peeled Egusi (Melon Seeds)","description":"\u003cp\u003eHand Peeled Egusi is the essential ingredient behind one of Nigeria's most beloved soups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Egusi refers to the protein- and fat-rich seeds of a specific melon variety grown across West Africa. These seeds are hand peeled and cleaned, ready to be ground into the thickener that gives egusi soup its name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Shoppers appreciate that the seeds arrive already peeled, saving hours of tedious hand-shelling, while still delivering the same authentic taste and texture as home-prepared egusi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Grind or blend into a paste and use to prepare egusi soup, or add to other soups and stews as a thickener and flavour booster.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Egusi soup is one of the most widely loved soups across Nigeria and much of West Africa, traditionally served with pounded yam, fufu or eba, and often at the centre of family gatherings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, airtight container to prevent moisture and pests. Refrigerate or freeze for longer-term storage.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"Standard Pack","offer_id":54280232698195,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0000.jpg?v=1784053743"},{"product_id":"ijebu-garri","title":"Ijebu Garri (Fermented Cassava Granules)","description":"\u003cp\u003eIjebu Garri is the sharp, tangy staple that Nigerians in the diaspora reach for when they need a taste of home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Garri is made from fermented, dried and toasted cassava granules. The \"Ijebu\" style, named after the Ijebu people of Ogun State, is prized for its extra-fine texture and distinctly sour, tangy flavour compared to milder yellow garri varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Fans love its sharp, tangy taste and light, crisp texture, whether soaked cold with sugar, milk and groundnuts or swallowed hot alongside a favourite soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Soak in cold water with sugar, milk, roasted groundnuts and ice for a refreshing snack (\"garri soaking\"), or mix with hot water to make eba, a soft swallow enjoyed with any Nigerian soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Garri is one of Nigeria's most iconic staple foods, eaten in nearly every region and social class, from student hostels to family dinner tables, and Ijebu garri in particular holds a special place for its unmistakable tang.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, airtight container away from moisture to keep it crisp and prevent spoilage.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"1.5KG","offer_id":54280232862035,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true},{"title":"4KG","offer_id":54280232894803,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0005.jpg?v=1784053438"}],"url":"https:\/\/lizzybeepurepalmessence.co.uk\/collections\/grain.oembed","provider":"LIZZYBEEPUREPALMESSENCE ","version":"1.0","type":"link"}