{"title":"LIZZYBEE COLLECTION","description":null,"products":[{"product_id":"nigerian-red-palm-oil","title":"Premium Nigerian Red Palm Oil","description":"\u003cp\u003eNothing brings a Nigerian kitchen to life quite like the deep amber glow of real red palm oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Nigerian Red Oil, known locally as \"epo pupa,\" is unrefined palm oil pressed from the fruit of the oil palm. It keeps its natural colour, aroma and thick body, unlike the pale refined oils found on most supermarket shelves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Customers reach for it because it delivers the authentic base note that no substitute oil can copy — that signature red hue and earthy, slightly smoky flavour that defines classic Nigerian cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Use it as the cooking base for egusi soup, banga soup, ofada stew, jollof rice, beans porridge (ewa agoyin) and moi moi. A tablespoon or two is usually enough to transform a dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e For generations, red oil has been the starting point of Sunday soup pots across Nigeria, carried from village compounds to diaspora kitchens in London, Toronto and Houston. Having a bottle on the shelf is, for many, a direct link back home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. The oil may thicken or turn cloudy in cold weather — this is completely normal and it returns to liquid at room temperature or with gentle warming.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"1 Litre","offer_id":54280232370515,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"2.5 Litre","offer_id":54280232403283,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":false},{"title":"5 Litre","offer_id":54280232436051,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260711-WA0023.jpg?v=1784054412"},{"product_id":"crunchy-roasted-groundnuts","title":"Crunchy Roasted Nigerian Groundnuts","description":"\u003cp\u003eCrunchy Ground Nut is the classic Nigerian street snack that turns any moment into a mini celebration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e This product is roasted, crunchy peanuts (known locally as \"epa\"), lightly salted and packed while still crisp, capturing the same texture and taste sold by roadside groundnut vendors across Nigeria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e People love the loud, satisfying crunch and the naturally nutty, toasty flavour — a snack that feels indulgent yet familiar, perfect for pairing with a cold drink or a bowl of garri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Enjoy straight from the bottle as a snack, sprinkle over salads and rice dishes, or serve alongside roasted plantain and boiled corn the way it's traditionally paired back home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Groundnut hawking is a familiar sight on Nigerian streets, sold in twists of paper or small bottles at bus stops and markets. This bottled version brings that same nostalgic crunch to the diaspora table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in a tightly sealed container to keep the nuts crisp. Best consumed within a few weeks of opening for maximum freshness.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"1 Bottle","offer_id":54280232501587,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260711-WA0026.jpg?v=1784054296"},{"product_id":"ayamase-bleached-palm-oil","title":"Ayamase Bleached Palm Oil (Ofada Oil)","description":"\u003cp\u003eAyamase Oil is the secret behind the deep, smoky richness of real Ofada stew — ready to use straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e This is palm oil that has been carefully bleached through controlled heating until it lightens from deep red to a golden-brown shade, mellowing its raw taste and giving it the distinctive flavour needed for \"designer stew.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Home cooks love it because it saves the time, smoke and mess of bleaching palm oil at home, while still delivering the authentic taste that makes Ayamase and Ofada stew so beloved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Use it as the frying oil base for Ayamase (designer stew), Ofada stew, native jollof rice, moi moi and beans porridge. No further bleaching needed — simply heat gently and start cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Ayamase, also called \"designer stew,\" is a Yoruba specialty traditionally served with Ofada rice at celebrations and Sunday lunches. The bleached oil is what gives the stew its unmistakable dark, glossy finish and signature aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from sunlight. The oil may thicken in cooler temperatures; simply warm gently before use.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"1 LITRE","offer_id":54280232534355,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"2.5 LITRE","offer_id":54302135058771,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false},{"title":"5 LITRE","offer_id":54302136435027,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260711-WA0027.jpg?v=1784054239"},{"product_id":"suya-spice-yaji","title":"Suya Spice (Yaji) Nigerian Grill Seasoning","description":"\u003cp\u003eSuya Spice brings the smoky, peppery magic of Nigeria's favourite street-side grill straight to your kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Also known as \"yaji,\" this is a dry spice blend built on roasted ground peanuts, ground ginger, garlic, cayenne pepper and other warm spices, the same mix used by suya sellers across Nigeria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Fans love its bold combination of nutty, spicy and savoury notes, which turns simple grilled meat, chicken or vegetables into something unmistakably Nigerian in just one coating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Rub generously over beef, chicken, fish, tofu or vegetables before grilling, roasting or pan-searing. Also excellent sprinkled over roasted plantain, popcorn or boiled eggs for an extra kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Suya is a beloved after-dark street food across Nigerian cities, sold by \"mai suya\" vendors from smoky roadside grills. This blend recreates that same signature seasoning for cooking anywhere in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dry place away from direct heat and sunlight to preserve its aroma and potency.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"Standard Pack(100G)","offer_id":54280232567123,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0010.jpg?v=1784054227"},{"product_id":"oven-dried-snail","title":"Oven Dried African Snail (Igbin)","description":"\u003cp\u003eOven Dried Snail is a prized delicacy that brings a chewy, meaty texture found in only the most special Nigerian dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e This product is giant African land snail (known locally as \"igbin\") that has been cleaned and slowly oven-dried to concentrate its flavour and extend its shelf life, without the mess of preparing fresh snail at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Customers love its rich, meaty bite and the way it soaks up pepper sauce and soup seasonings, making it a standout addition rather than a background ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Rehydrate by soaking in warm water, then clean thoroughly and add to pepper sauce, native soups, or fry with onions and spices as a standalone delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Snail is considered a delicacy across much of Nigeria, often reserved for special occasions and enjoyed for both its taste and its reputed nutritional value. Oven-drying makes this treat easy to store and ship anywhere in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Once rehydrated and cooked, refrigerate leftovers and use within a few days.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"Standard Pack","offer_id":54280232599891,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0008.jpg?v=1784054208"},{"product_id":"deboned-bonga-fish","title":"Deboned Smoked Bonga Fish","description":"\u003cp\u003eDeboned Bonga Fish takes one of West Africa's favourite smoked fish and makes it effortless to cook with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Bonga fish is a small, oily, richly flavoured fish that is traditionally smoked over an open fire; this version has been carefully deboned so all the smoky flavour comes without the hassle of picking out bones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Home cooks love the convenience of a ready-to-use smoked fish that still delivers that deep, savoury, slightly salty flavour bonga is known for, without the usual prep work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Flake into soups such as efo riro, okra soup or pepper soup, or stir into jollof rice and stews for an extra layer of smoky depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Smoked bonga fish is a coastal West African staple, long dried and smoked as a way of preserving the day's catch. It remains a favourite way to add authentic smoky flavour to everyday Nigerian cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place or refrigerate for extended freshness. Keep in an airtight container to preserve aroma.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"Standard Pack","offer_id":54280232632659,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0003.jpg?v=1784054183"},{"product_id":"fresh-locust-beans-iru","title":"Fresh Locust Beans (Iru)","description":"\u003cp\u003eFresh Locust Beans, known as \"iru,\" are the fermented seasoning that gives classic Nigerian soups their unmistakable depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Iru is made from the seeds of the African locust bean tree, fermented until soft and deeply aromatic. It's a foundational umami seasoning used across Yoruba and wider West African cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Cooks love it because a small amount instantly deepens the flavour of a pot, adding a savoury, slightly pungent richness that no bouillon cube or stock powder can fully replace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Add a spoonful to ayamase, efo riro, ogbono soup, egusi soup or ofada stew while cooking. The strong smell mellows significantly once cooked into a dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Locust beans have been used across Nigeria and West Africa for generations as a natural fermented flavour booster, long before bouillon cubes existed, and remain essential in many traditional soup recipes today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening to preserve freshness and slow further fermentation. Can also be frozen in small portions for longer storage.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"Standard Pack","offer_id":54280232665427,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0011_1.jpg?v=1784054044"},{"product_id":"hand-peeled-egusi-melon-seeds","title":"Hand Peeled Egusi (Melon Seeds)","description":"\u003cp\u003eHand Peeled Egusi is the essential ingredient behind one of Nigeria's most beloved soups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Egusi refers to the protein- and fat-rich seeds of a specific melon variety grown across West Africa. These seeds are hand peeled and cleaned, ready to be ground into the thickener that gives egusi soup its name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Shoppers appreciate that the seeds arrive already peeled, saving hours of tedious hand-shelling, while still delivering the same authentic taste and texture as home-prepared egusi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Grind or blend into a paste and use to prepare egusi soup, or add to other soups and stews as a thickener and flavour booster.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Egusi soup is one of the most widely loved soups across Nigeria and much of West Africa, traditionally served with pounded yam, fufu or eba, and often at the centre of family gatherings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, airtight container to prevent moisture and pests. Refrigerate or freeze for longer-term storage.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"Standard Pack","offer_id":54280232698195,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0000.jpg?v=1784053743"},{"product_id":"over-ripe-fried-plantain-dodo","title":"Sweet Fried Ripe Plantain (Dodo)","description":"\u003cp\u003eOver Ripe Fried Plantain, known as \"dodo,\" is the sweet, golden side dish that turns any Nigerian meal into a feast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e This product is made from fully ripened plantain, sliced and fried until caramelised on the outside and soft on the inside, capturing the natural sweetness that only very ripe plantain can deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e People love the contrast of a slightly crisp, caramelised edge with a soft, sweet centre — a comforting side that pairs perfectly with rice, beans or stew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Enjoy on its own as a snack, or serve alongside jollof rice, fried rice, beans or stew the way it's traditionally eaten in Nigerian homes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Dodo is a staple at Nigerian parties, Sunday lunches and everyday meals alike, often served alongside jollof rice as the perfect sweet-savoury combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Best enjoyed fresh. Refrigerate leftovers in an airtight container and reheat before serving to restore texture.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"SMALL JAR","offer_id":54280232730963,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true},{"title":"BIG JAR","offer_id":54304111755603,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0004.jpg?v=1784053722"},{"product_id":"unripe-peppered-fried-plantain","title":"Peppered Fried Unripe Plantain (Ipekere)","description":"\u003cp\u003eUnripe Peppered Fried Plantain, sometimes called \"ipekere\" or plantain chips, is the crunchy, spicy snack Nigerians reach for on the go.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Made from firm, unripe (green) plantain, thinly sliced, seasoned with pepper and fried until crisp, this snack has a savoury, spicy profile very different from its sweet ripe counterpart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Snack lovers enjoy its satisfying crunch and bold peppery kick, making it an easy favourite for movie nights, road trips or a quick bite between meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Enjoy straight from the pack as a snack, or serve alongside grilled meat, soup or a cold drink for a spicy crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Fried plantain chips are a familiar sight at Nigerian bus stops, markets and parties, sold in small packs by roadside vendors as an everyday grab-and-go treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dry place to keep the chips crisp. Best consumed within a few weeks of opening.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"Standard Pack","offer_id":54280232763731,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0001.jpg?v=1784053693"},{"product_id":"viju-milk-apple-drink","title":"Viju Milk Apple Flavour Drink","description":"\u003cp\u003eViju Milk Apple Drink is a nostalgic Nigerian favourite, loved for its light, fruity sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e This is a milk-based apple-flavoured beverage from the well-known Viju brand, a household name in Nigerian refrigerators and corner shops for its smooth, refreshingly sweet soy-milk drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Fans love its light, fruity apple flavour balanced with a creamy milk base, making it a refreshing treat that's just as popular with kids as with adults.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Best served chilled, straight from the pack, as a refreshing drink on its own or alongside snacks, small chops and party food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Viju Milk has long been a fixture of Nigerian childhoods and social gatherings, often the go-to drink handed out at parties, school events and family visits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool place; refrigerate before serving for the best taste. Consume by the date on the pack and refrigerate once opened.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"A PIECE","offer_id":54280232796499,"sku":null,"price":4.0,"currency_code":"GBP","in_stock":true},{"title":"PACK OF 12","offer_id":54304005194067,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0002.jpg?v=1784053670"},{"product_id":"viju-milk-chocolate-drink","title":"Viju Milk Chocolate Flavour Drink","description":"\u003cp\u003eViju Milk Chocolate Drink is the rich, creamy classic that has been a favourite in Nigerian homes for years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e This is a milk-based chocolate-flavoured beverage from the popular Viju brand, known across Nigeria for its smooth, indulgent soy-milk drinks sold in convenient ready-to-drink packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Customers love its rich, chocolatey taste and creamy texture, making it feel like a treat rather than just another drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Best enjoyed chilled, straight from the pack, on its own or alongside small chops, biscuits and party snacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Viju Milk has been a staple at Nigerian birthday parties, weddings and school break times for years, often remembered fondly as a childhood treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool place; refrigerate before serving. 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