{"title":"SEASONING","description":"","products":[{"product_id":"nigerian-red-palm-oil","title":"Premium Nigerian Red Palm Oil","description":"\u003cp\u003eNothing brings a Nigerian kitchen to life quite like the deep amber glow of real red palm oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Nigerian Red Oil, known locally as \"epo pupa,\" is unrefined palm oil pressed from the fruit of the oil palm. It keeps its natural colour, aroma and thick body, unlike the pale refined oils found on most supermarket shelves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Customers reach for it because it delivers the authentic base note that no substitute oil can copy — that signature red hue and earthy, slightly smoky flavour that defines classic Nigerian cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Use it as the cooking base for egusi soup, banga soup, ofada stew, jollof rice, beans porridge (ewa agoyin) and moi moi. A tablespoon or two is usually enough to transform a dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e For generations, red oil has been the starting point of Sunday soup pots across Nigeria, carried from village compounds to diaspora kitchens in London, Toronto and Houston. Having a bottle on the shelf is, for many, a direct link back home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. The oil may thicken or turn cloudy in cold weather — this is completely normal and it returns to liquid at room temperature or with gentle warming.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"1 Litre","offer_id":54280232370515,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"2.5 Litre","offer_id":54280232403283,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":false},{"title":"5 Litre","offer_id":54280232436051,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260711-WA0023.jpg?v=1784054412"},{"product_id":"ayamase-bleached-palm-oil","title":"Ayamase Bleached Palm Oil (Ofada Oil)","description":"\u003cp\u003eAyamase Oil is the secret behind the deep, smoky richness of real Ofada stew — ready to use straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e This is palm oil that has been carefully bleached through controlled heating until it lightens from deep red to a golden-brown shade, mellowing its raw taste and giving it the distinctive flavour needed for \"designer stew.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Home cooks love it because it saves the time, smoke and mess of bleaching palm oil at home, while still delivering the authentic taste that makes Ayamase and Ofada stew so beloved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Use it as the frying oil base for Ayamase (designer stew), Ofada stew, native jollof rice, moi moi and beans porridge. No further bleaching needed — simply heat gently and start cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Ayamase, also called \"designer stew,\" is a Yoruba specialty traditionally served with Ofada rice at celebrations and Sunday lunches. The bleached oil is what gives the stew its unmistakable dark, glossy finish and signature aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from sunlight. The oil may thicken in cooler temperatures; simply warm gently before use.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"1 LITRE","offer_id":54280232534355,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"2.5 LITRE","offer_id":54302135058771,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false},{"title":"5 LITRE","offer_id":54302136435027,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260711-WA0027.jpg?v=1784054239"},{"product_id":"suya-spice-yaji","title":"Suya Spice (Yaji) Nigerian Grill Seasoning","description":"\u003cp\u003eSuya Spice brings the smoky, peppery magic of Nigeria's favourite street-side grill straight to your kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Also known as \"yaji,\" this is a dry spice blend built on roasted ground peanuts, ground ginger, garlic, cayenne pepper and other warm spices, the same mix used by suya sellers across Nigeria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Fans love its bold combination of nutty, spicy and savoury notes, which turns simple grilled meat, chicken or vegetables into something unmistakably Nigerian in just one coating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Rub generously over beef, chicken, fish, tofu or vegetables before grilling, roasting or pan-searing. Also excellent sprinkled over roasted plantain, popcorn or boiled eggs for an extra kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Suya is a beloved after-dark street food across Nigerian cities, sold by \"mai suya\" vendors from smoky roadside grills. This blend recreates that same signature seasoning for cooking anywhere in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container in a cool, dry place away from direct heat and sunlight to preserve its aroma and potency.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"Standard Pack(100G)","offer_id":54280232567123,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0010.jpg?v=1784054227"},{"product_id":"fresh-locust-beans-iru","title":"Fresh Locust Beans (Iru)","description":"\u003cp\u003eFresh Locust Beans, known as \"iru,\" are the fermented seasoning that gives classic Nigerian soups their unmistakable depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Iru is made from the seeds of the African locust bean tree, fermented until soft and deeply aromatic. It's a foundational umami seasoning used across Yoruba and wider West African cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Cooks love it because a small amount instantly deepens the flavour of a pot, adding a savoury, slightly pungent richness that no bouillon cube or stock powder can fully replace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Add a spoonful to ayamase, efo riro, ogbono soup, egusi soup or ofada stew while cooking. The strong smell mellows significantly once cooked into a dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Locust beans have been used across Nigeria and West Africa for generations as a natural fermented flavour booster, long before bouillon cubes existed, and remain essential in many traditional soup recipes today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening to preserve freshness and slow further fermentation. Can also be frozen in small portions for longer storage.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"Standard Pack","offer_id":54280232665427,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0011_1.jpg?v=1784054044"}],"url":"https:\/\/lizzybeepurepalmessence.co.uk\/collections\/seasoning.oembed","provider":"LIZZYBEEPUREPALMESSENCE ","version":"1.0","type":"link"}