Hand Peeled Egusi (Melon Seeds)

Hand Peeled Egusi is the essential ingredient behind one of Nigeria's most beloved soups.

What it is: Egusi refers to the protein- and fat-rich seeds of a specific melon variety grown across West Africa. These seeds are hand peeled and cleaned, ready to be ground into the thickener that gives egusi soup its name.

Why customers love it: Shoppers appreciate that the seeds arrive already peeled, saving hours of tedious hand-shelling, while still delivering the same authentic taste and texture as home-prepared egusi.

How to use it: Grind or blend into a paste and use to prepare egusi soup, or add to other soups and stews as a thickener and flavour booster.

A taste of home: Egusi soup is one of the most widely loved soups across Nigeria and much of West Africa, traditionally served with pounded yam, fufu or eba, and often at the centre of family gatherings.

Storage: Store in a cool, dry, airtight container to prevent moisture and pests. Refrigerate or freeze for longer-term storage.