{"product_id":"ijebu-garri","title":"Ijebu Garri (Fermented Cassava Granules)","description":"\u003cp\u003eIjebu Garri is the sharp, tangy staple that Nigerians in the diaspora reach for when they need a taste of home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Garri is made from fermented, dried and toasted cassava granules. The \"Ijebu\" style, named after the Ijebu people of Ogun State, is prized for its extra-fine texture and distinctly sour, tangy flavour compared to milder yellow garri varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Fans love its sharp, tangy taste and light, crisp texture, whether soaked cold with sugar, milk and groundnuts or swallowed hot alongside a favourite soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Soak in cold water with sugar, milk, roasted groundnuts and ice for a refreshing snack (\"garri soaking\"), or mix with hot water to make eba, a soft swallow enjoyed with any Nigerian soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Garri is one of Nigeria's most iconic staple foods, eaten in nearly every region and social class, from student hostels to family dinner tables, and Ijebu garri in particular holds a special place for its unmistakable tang.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, airtight container away from moisture to keep it crisp and prevent spoilage.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"1.5KG","offer_id":54280232862035,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true},{"title":"4KG","offer_id":54280232894803,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/IMG-20260712-WA0005.jpg?v=1784053438","url":"https:\/\/lizzybeepurepalmessence.co.uk\/products\/ijebu-garri","provider":"LIZZYBEEPUREPALMESSENCE ","version":"1.0","type":"link"}