Sweet Fried Ripe Plantain (Dodo)

Over Ripe Fried Plantain, known as "dodo," is the sweet, golden side dish that turns any Nigerian meal into a feast.

What it is: This product is made from fully ripened plantain, sliced and fried until caramelised on the outside and soft on the inside, capturing the natural sweetness that only very ripe plantain can deliver.

Why customers love it: People love the contrast of a slightly crisp, caramelised edge with a soft, sweet centre — a comforting side that pairs perfectly with rice, beans or stew.

How to use it: Enjoy on its own as a snack, or serve alongside jollof rice, fried rice, beans or stew the way it's traditionally eaten in Nigerian homes.

A taste of home: Dodo is a staple at Nigerian parties, Sunday lunches and everyday meals alike, often served alongside jollof rice as the perfect sweet-savoury combination.

Storage: Best enjoyed fresh. Refrigerate leftovers in an airtight container and reheat before serving to restore texture.