Peppered Fried Unripe Plantain (Ipekere)

Unripe Peppered Fried Plantain, sometimes called "ipekere" or plantain chips, is the crunchy, spicy snack Nigerians reach for on the go.

What it is: Made from firm, unripe (green) plantain, thinly sliced, seasoned with pepper and fried until crisp, this snack has a savoury, spicy profile very different from its sweet ripe counterpart.

Why customers love it: Snack lovers enjoy its satisfying crunch and bold peppery kick, making it an easy favourite for movie nights, road trips or a quick bite between meals.

How to use it: Enjoy straight from the pack as a snack, or serve alongside grilled meat, soup or a cold drink for a spicy crunch.

A taste of home: Fried plantain chips are a familiar sight at Nigerian bus stops, markets and parties, sold in small packs by roadside vendors as an everyday grab-and-go treat.

Storage: Store in an airtight container in a cool, dry place to keep the chips crisp. Best consumed within a few weeks of opening.